With supply chains becoming increasingly globalised and complex, the need for standardised, internationally accepted food safety audits has grown. Food safety audits provide transparency and traceability in the supply chain, enhancing quality and efficiency, while also reducing cost and risk.
Quest Certification offers a wide range of food safety audits for your systems, processes and products, delivered by a team of expert auditors. Our global presence means we can support your needs and guide you through the entire auditing process, helping you to meet challenges and maximise the benefits. We are accredited to award certification for a broad range of standards that are considered worldwide benchmarks for best practice in the food industry, as well as a range of other nationally and internationally recognised standards.
Hygiene Rating Scheme
Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve their hygiene standards & thus reduce the incidence of food-borne illness. Hygiene Rating , which will score and rate the FBO on meeting basic requirements ensuring good hygiene practices for all processes including handling raw material, maintaining clean premises, storing food etc.
Who Can Enroll?
Food Service Sector (such as Hotels, Restaurants, cafeteria, etc.), Bakeries, Meat Retail Shops and Sweet Retail Shops (Mithai Shops).
- Qualified FBOs (Food Business Operators) need to have FSSAI License/ Registration and follow schedule 4 requirements. This aims to provide for adequate measures that are to be adopted to ensure that food being served to the consumers is of good quality and safe to eat.
- Train all food handlers and appoint a certified Food Safety Supervisors. Access FSS training portal "FOSTAC" to get more information
- Must have Food Safety Display Boards prominently displayed in the premises
- Get food samples tested periodically